Institution: Slovak University of Technology
Faculty: Faculty of chemical and food technologies
Mode of Application: Online
Application deadline: end of May
Start date: winter semester, September (minimum number of students for the program to be opened: 5)
Course Duration: 2 Years
Qualification: MSc (Ing – Inžinier)
Mode of delivery: on campus
Study type: taught, Full time.
Fees, cost, and funding: € 1500/year (Subject to change at each academic year) – minimum 5 students to open the program
Scholarship is very competitive, check the national scholarship program. [https://www.scholarships.sk/en]
Admission requirements: Bachelor’s degree in related fields.
Proof of English – IELTS or TOELF, the faculty is not asking for specific points requirements.
Transcript of records
Admission fee for international students € 40 (in accordance with Article 92, Section 10, Act
The entrance examination is not required, admission is based on the submission of the required documents
Course Details: The graduate of master degree program Technical Chemistry is an engineer with a wide technological background, but simultaneously knows the laws of natural science, methods and work techniques in one of the branches of physical, analytical, organic or inorganic chemistry so that he/she is able to apply its in own scientific and research work or in praxis. A great attention is paid to understanding all types of physical-chemical and analytical methods which in turn make possible to monitor kinetics and thermodynamic parameters of chemical reactions, to assess from both quantitative and qualitative points of view a mutual relationship between structure and reactivity of organic and inorganic compounds, to carry out the environmental quality assessment, to check enantiomeric purity of the tested newly prepared drugs and the presence of toxic substances in food. It is very important to build up knowledge related to causal structure-activity relationship between chemical structure and its biological efficiency.